Coconut & Goji Berry Bliss Balls

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I hit the kitchen over the weekend and created these delicious coconut and goji berry bliss balls. They are inspired by Pana chocolate’s coconut and goji berry flavour. I’m a huge fan of Pana chocolate and I love the coconut and goji berry flavour, having created bliss balls that taste similar is heaven. They go down like a treat and will definitely fix that chocolate craving. Enjoy!

 

Ingredients

1 Cup of Shredded coconut
1 Cup of Cashews
1 Tbsp of Coconut oil
½ Cup of Goji Berries
2 Tbsp of Cacao powder
10 Medjool date’s

 

Add cashews, shredded coconut, cacao powder and goji berries into a blender, blend until you get a crumbly texture. Remove pips from medjool dates, then add them into the blender. Blend until mixed thoroughly. Add coconut oil and blend until mixed. Roll into small balls. Store balls in the fridge, they will be ready to eat within 30 minutes, or you can eat them straight from the blender! Enjoy!

 

Makes 10, time required 10 minutes. 

 

 

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Matcha & Coconut Bliss Balls

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Matcha tea is one my favourite food staples at the moment. It has many health benefits ranging from boosting the immune system, calming the mind, relaxing the body, increased energy and concentration. I can see why the Japanese love Matcha and why they add it to almost everything. I for one am always adding it into my smoothies and am always trying to think of new ways to add it into my snacks or meals.

Here is my latest creation, please do not be alarmed by the colour like my husband was! I assure you it tastes amazingly better than how it looks!

Ingredients

1 tsp Matcha powder
1 Tbsp Cacao nibs
1 Tbsp of Coconut oil
1 Cup of Shredded coconut
1 Cup of Walnuts
10 Medjool date’s

 

Add walnuts and shredded coconut into a blender, blend until you get a crumbly texture. Remove pips from medjool dates, then add them into the blender with matcha powder. Blend until mixture is blended. Add coconut oil and blend until mixed, then added in cacao nibs and blend for a couple of seconds. Roll into small balls. Store balls in the fridge, they will be ready to eat within 30 minutes, or you can eat them straight from the blender! Enjoy!

 

Makes  12, time required 10 minutes. 

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Matcha Coconut Latte

Matcha Latte

Matcha Latte

Matcha, Matcha, Matcha!

Matcha has become my new health food love! If you haven’t heard about it before, it has a great list of health benefits! It’s full of antioxidants, boosts energy levels, a great alternative to coffee, calms the mind, aids concentration and can go in pretty much everything (just ask the Japanese they love Matcha). Here’s my delicious Matcha latte recipe for you to try, enjoy and your welcome!

Ingredients

1 tsp of Matcha powder
½ Cup of Coconut milk
½ Cup of Hot water (90 degrees)
1 tsp of Rice malt syrup (or sweetener of your choice)

Boil a jug of hot water and turn it off just before it hits boiling point (water needs to be at 90 ° C – boiling point is 100°). Add Matcha powder into a cup and pour in a small amount of coconut milk. Add in a small about of hot water and whisk with a chasen (bamboo tea whisk). If you do not have chasen a teaspoon will do, but may not mix as well as a chasen. Pour in the the remainder of coconut milk and hot water and stir. Stir in rice malt syrup, enjoy!

Serves 1, time required 5 minutes.


Fave Oats

Now that Autumn is upon us, mornings are a bit more cooler. I’m a huge oats fan, especially in the cooler months. Oats are a healthy and nutritious option for breakfast, here are my top two favourite combos. I hope this helps make your breakfast a little exciting.

Banana Cacao Oats

Banana Cacao Oats

 

Banana Cacao Oats

Ingredients

¼ Cup Oats
1 Banana
1 tsp of Cacao powder
½ Cup of Coconut milk
1 Tbsp of Buckwheat (Loving earths buckinis caramelised clusters)

Optional
1 tsp Maca powder

Measure oats and pour into a bowl with coconut milk. Mix oats and coconut milk around and microwave for 1 minute. Stir oats, then microwave for another minute. If needed pour in a dash of coconut milk. Cut banana as desired and combine into the bowl with cacao powder and buckwheat. Stir oats until all mixed, enjoy!

Serves 1, time requires 3 minutes

Cinnamon Berry Oats

Cinnamon Berry Oats

Cinnamon Berry Oats

Ingredients

⅓ Cup of Strawberries & Rapsberries (frozen is fine).
¼ Cup Oats
1 tsp of Chia seeds
1 tsp of Buckwheat (Loving earths buckinis berry & cacao)
½ Cup of Coconut milk
Sprinkle of Cinnamon

Optional
1 tsp Maca powder

Measure oats and pour into a bowl with coconut milk. Mix oats and coconut around and microwave for 1 minute. Stir oats, then microwave for another minute. If needed pour in a dash of coconut milk. Add in the rest of ingredients, then stir oats until mixed. Enjoy!

Serves 1, time requires 3 minutes.

Want to change Cinnamon berry into Cacao berry? Leave the cinnamon and add in 1 tsp of cacao powder.

Mr Barry, please don't eat my oats!

Mr Barry, please don’t eat my oats!


Goji Berry & Coconut Chocolate

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Who doesn’t love a good chocolate recipe!? I know I do!!! Chocolate lovers brace yourselves, I have a healthy, guilt free and easy chocolate recipe for you all to enjoy. Made up with a couple of enriching super foods, how can you not taste the goodness? I hope you love this recipe as much as I do.

 

Ingredients

½ Cup of Cacao powder

½ Cup Coconut oil

½ Cup of Desiccated coconut

¼ Cup Goji berries

4 Tbsp Maple syrup

A pinch of pink Himalayan salt

 

Melt coconut oil (if not melted already), you can do this by placing the jar in hot water. Grab a small – medium sized baking tray and line with baking paper. Combine cacao powder, coconut and salt into a bowl. Once coconut oil has melted add with maple syrup into to the same bowl as the above ingredients. Mix ingredients thoroughly. Add in goji berries to the bowl and stir. Pour ingredients into the lined baking tray and spread out evenly. Allow 30 minutes for the chocolate to set in the freezer. Chocolate  should remain stored in the freezer. ENJOY!

Time required 40 minutes. Makes approximately 260 grams of chocolate.

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Mint & Cacao Bliss Balls

Mint & Cacao Bliss Balls.

Mint & Cacao Bliss Balls.

I got creative in the kitchen over the weekend and came up with these delicious mint and cacao balls. The mint isn’t too over powering in this recipe, which leaves you with a fresh subtle taste.

Ingredients

1 Cup Walnuts
1 Cup Cashews
1 Cup of Shredded coconut
2 Tbsp Cacao powder
1 Tbsp Coconut oil
10 Medjool dates
6 Large Mint leaves

Remove pips from dates and combine into a blender with all of the ingredients. Blend until mixture is all mixed. Once ingredients is blended, roll into small balls. Store balls in the fridge, they will be ready to eat within 30 minutes, or you can eat them straight from the blender! Enjoy!

Optional: For an extra mint hit, add in extra mint leaves.


Makes 18 – 20, time required 10 minutes.


Matcha & Cacao Bliss Balls

Bliss Balls

Bliss Balls


Matcha tea is a great energy booster, which is good for people like myself that have Chronic fatigue. I recently purchased some Matcha tea and have been stuck with ideas on adding it into my diet. I’ve tried Matcha lattes, teas and smoothies, but I wanted to get creative and find other ways to add it into my diet. I’m always mooning over instagram, looking at all the inspiration on there. I came across some matcha bliss balls creations and after seeing a number of creations I just had to get into the kitchen and create some of my own. When it comes to creating bliss balls, it’s all about using what you have in your cupboards. Keep testing and trying the mixture out until your happy. I’m in love with this creation, cacao powder is one of my favourite ingredients to use. Combine it in with Matcha tea and it is heaven! I hope you enjoy this creation as much as I do!

Ingredients

1/2 Cup cashews
10 Medjool dates
1/4 Cup Cacao powder
1 Tbsp Matcha
1 Tbsp Coconut oil
1 tsp Maple syrup
1 tsp Vanilla extract

Remove pips from dates and combine into a blender with cashews, cacao powder and matcha powder. Blend until mixed, then add maple syrup, vanilla extract and coconut oil. Blend until mixture is all mixed, then roll into small balls. Store balls in the fridge, they will be ready to eat within 30 minutes or you can eat them straight from the blender! Enjoy!

Optional: For an extra Matcha hit, roll balls in extra Matcha powder.

Makes 12- 14, time required 10 minutes.