Mint & Cacao Bliss Balls

Mint & Cacao Bliss Balls.
Mint & Cacao Bliss Balls.

I got creative in the kitchen over the weekend and came up with these delicious mint and cacao balls. The mint isn’t too over powering in this recipe, which leaves you with a fresh subtle taste.

Ingredients

1 Cup Walnuts
1 Cup Cashews
1 Cup of Shredded coconut
2 Tbsp Cacao powder
1 Tbsp Coconut oil
10 Medjool dates
6 Large Mint leaves

Remove pips from dates and combine into a blender with all of the ingredients. Blend until mixture is all mixed. Once ingredients is blended, roll into small balls. Store balls in the fridge, they will be ready to eat within 30 minutes, or you can eat them straight from the blender! Enjoy!

Optional: For an extra mint hit, add in extra mint leaves.


Makes 18 – 20, time required 10 minutes.

Posted by

Hi, I'm Lennae and welcome to my world! I started this blog back in 2013 when I became unwell with ME/CFS (Myalgic Encephalomyelitis/ Chronic Fatigue Syndrome). I have since recovered from the illness and found I was back to full health by 2017. I started this blog to document my health journey along the way. . Since I have recovered from ME/CFS, I have enjoyed sharing the other chapters in my life including becoming a Mama, studying and the relocation back to my homeland NZ. As well as travel adventures, recipes and other positive influences along the way. I hope you enjoy my part of the world. Please don't be shy and drop me a line, I would love to hear from you! Lennae xxx

17 thoughts on “Mint & Cacao Bliss Balls

  1. Oooh, I’m good with these. I have made something similar with dates (that my kid’s even ate) but without the nuts. I am very interested in trying it with the nuts.

    Like

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