Zucchini Fettuccine

Zucchini fettuccine is a quick, tasty and easy dish! I love all the flavours combined in this meal.


25 grams of Goats Feta Cheese
1/2 Cup of Green Capsicum
2 Bacon Rashers
1 Small Zucchini
1 Tbsp of Sesame Seeds
1 Tbsp Coconut Oil

Chop green capsicum and bacon into small pieces. In a fry pan add coconut oil and bacon, cook for 2 minutes. Remove ends and peel the entire Zucchini lengthways with a peeler. Add Zucchini and capsicum into the pan and cook for 5 minutes or until cooked. Once the dish is cooked serve in a bowl. Slice feta into small pieces. Sprinkle feta and sesame seeds on top of zucchini fettuccine and mix with a fork. Enjoy!

Serves 1, time required 15 minutes.


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Hi, I'm Lennae and welcome to my world! Back in 2013 I started my health journey of recovering from ME/CFS (Myalgic Encephalomyelitis/ Chronic Fatigue Syndrome). I have come a long way since then and have recover from this illness. During my health journey I started this blog, where I have been sharing my experience with ME/CFS on here. I have also been sharing many enjoyments along the way, which have been of travel, adventure, health & fitness, achievements, healthy recipes and anything else that I love or that has been a positive influence with my recovery. I hope you enjoy my part of the world. Please don't be shy and drop me a line, I would love to hear from you! Lennae xxx

2 thoughts on “Zucchini Fettuccine

  1. I’ve never been a huge zucchini eater but I’ve been reading a lot of recipes with it as a key ingredient. I think I’ll have to give this one a go! I’m such a carbs gal but with summer around the corner, this sounds like a great alternative!


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