Zucchini Fettuccine

Zucchini fettuccine is a quick, tasty and easy dish! I love all the flavours combined in this meal.


25 grams of Goats Feta Cheese
1/2 Cup of Green Capsicum
2 Bacon Rashers
1 Small Zucchini
1 Tbsp of Sesame Seeds
1 Tbsp Coconut Oil

Chop green capsicum and bacon into small pieces. In a fry pan add coconut oil and bacon, cook for 2 minutes. Remove ends and peel the entire Zucchini lengthways with a peeler. Add Zucchini and capsicum into the pan and cook for 5 minutes or until cooked. Once the dish is cooked serve in a bowl. Slice feta into small pieces. Sprinkle feta and sesame seeds on top of zucchini fettuccine and mix with a fork. Enjoy!

Serves 1, time required 15 minutes.


Posted by

Hi, I'm Lennae and welcome to my world! I'm a part-time BHSc student (currently on hold). Mama to a toddler, with twins onboard. Casual blogger, who enjoys writing about health, personal journeys and experiences.

2 thoughts on “Zucchini Fettuccine

  1. I’ve never been a huge zucchini eater but I’ve been reading a lot of recipes with it as a key ingredient. I think I’ll have to give this one a go! I’m such a carbs gal but with summer around the corner, this sounds like a great alternative!


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s