Kale Chips

Kale chips are so yummy and healthy! You must try them if you haven’t already. The recipe is so easy so you have no excuse!


4 – 6 Kale Leaves
1 Tbsp of Olive Oil
1 tsp of Paprika or 1 tsp Balsamic Vinegar
1 pinch of Himalayan Salt

Set oven on bake at 180°C. Line a baking tray with baking paper. Rinse kale, remove stems and tear into small bite size pieces. In a bowl add kale and the rest of the ingredients. Toss with your hands until seasoning has covered all of the kale. Add more olive oil or season if needed, but do not add more salt. Add Kale to the baking tray in a single layer. Bake for 20 minutes. Kale will be crispy. Enjoy!

Serves 2, time required 30 minutes.

Balsamic Vinegar Kale Chips
Balsamic Vinegar Kale Chips

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Hi, I'm Lennae and welcome to my world! I started this blog back in 2013 when I became unwell with ME/CFS (Myalgic Encephalomyelitis/ Chronic Fatigue Syndrome). I have since recovered from the illness and found I was back to full health by 2017. I started this blog to document my health journey along the way. . Since I have recovered from ME/CFS, I have enjoyed sharing the other chapters in my life including becoming a Mama, studying and the relocation back to my homeland NZ. As well as travel adventures, recipes and other positive influences along the way. I hope you enjoy my part of the world. Please don't be shy and drop me a line, I would love to hear from you! Lennae xxx

3 thoughts on “Kale Chips

  1. I tried theses the other night and enjoyed the Paprika ones, they were suprisingly crispy, Thanks Lennae


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