Kale Chips

Kale chips are so yummy and healthy! You must try them if you haven’t already. The recipe is so easy so you have no excuse!


4 – 6 Kale Leaves
1 Tbsp of Olive Oil
1 tsp of Paprika or 1 tsp Balsamic Vinegar
1 pinch of Himalayan Salt

Set oven on bake at 180°C. Line a baking tray with baking paper. Rinse kale, remove stems and tear into small bite size pieces. In a bowl add kale and the rest of the ingredients. Toss with your hands until seasoning has covered all of the kale. Add more olive oil or season if needed, but do not add more salt. Add Kale to the baking tray in a single layer. Bake for 20 minutes. Kale will be crispy. Enjoy!

Serves 2, time required 30 minutes.

Balsamic Vinegar Kale Chips
Balsamic Vinegar Kale Chips

Posted by

Hi, I'm Lennae and welcome to my world! Back in 2013 I started my health journey of recovering from ME/CFS (Myalgic Encephalomyelitis/ Chronic Fatigue Syndrome). I have come a long way since then and have recover from this illness. During my health journey I started this blog, where I have been sharing my experience with ME/CFS on here. I have also been sharing many enjoyments along the way, which have been of travel, adventure, health & fitness, achievements, healthy recipes and anything else that I love or that has been a positive influence with my recovery. I hope you enjoy my part of the world. Please don't be shy and drop me a line, I would love to hear from you! Lennae xxx

3 thoughts on “Kale Chips

  1. I tried theses the other night and enjoyed the Paprika ones, they were suprisingly crispy, Thanks Lennae


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