Kale Chips

Kale chips are so yummy and healthy! You must try them if you haven’t already. The recipe is so easy so you have no excuse!


4 – 6 Kale Leaves
1 Tbsp of Olive Oil
1 tsp of Paprika or 1 tsp Balsamic Vinegar
1 pinch of Himalayan Salt

Set oven on bake at 180°C. Line a baking tray with baking paper. Rinse kale, remove stems and tear into small bite size pieces. In a bowl add kale and the rest of the ingredients. Toss with your hands until seasoning has covered all of the kale. Add more olive oil or season if needed, but do not add more salt. Add Kale to the baking tray in a single layer. Bake for 20 minutes. Kale will be crispy. Enjoy!

Serves 2, time required 30 minutes.

Balsamic Vinegar Kale Chips
Balsamic Vinegar Kale Chips

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Hello, I'm Lennae and welcome to my world! Since 2013 I have been on a health journey recovering from ME/CFS (Myalgic Encephalomyelitis/ Chronic Fatigue Syndrome). I have come a long way since then, but I have been sharing my experience with my illness on here. I also like to blog about travels, adventures, health, fitness, mile stones, achievements, healthy recipes and anything else that I love or that is positive! I hope you like my part of the world. Please don't be shy I would love to hear from you! Lennae xxx

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